Hidden gems from locals in Tokyo
"Watch them cut your noodles. Taste the difference."
"Natural wine haven in Meguro..."
"Kissaten perfection. 20-year aged beans."
"Tsukemen obsession in Shinjuku..."
"Parisian absinthe ritual in Ebisu..."
"Standing sake bar. Natural focus. Master knowledge."
"Michelin-starred soba at reasonable prices..."
"Heritage pork tonkatsu. Farm to cutlet traceability."
"Strict rules. Legendary espresso."
"Standing sushi. Point and eat. Salaryman style."
"Nel drip birthplace. Since 1948."
"300 Japanese whiskies. Film memorabilia. Pure obsession."
"The roaster that changed Tokyo coffee..."
"Kill Bill. Tourists, but surprisingly good food."